Menu

At our preschool, we care about healthy, balanced and tasty meals. Our menu follows dietitians' recommendations, taking seasonal produce and children's needs into account. All meals are nutritious, colourful and suited to the children's ages.

Sample menu

Monday

Breakfast
Cocoa breakfast cereal with milk (1,7)
Assorted sandwiches on mixed bread (wholemeal, wheat and rye (1))
Gouda cheese, poultry cold cuts, butter (7)
Lettuce, tomato, cucumber, fresh radish, chives
Tea

Soup
Cream of tomato soup with fresh basil and mozzarella (vegetable stock, tomatoes, onion, basil, mozzarella) (7,9)

Main course
Pork stew with vegetables (pork shoulder, carrot, peas, onion, tomato purée)
Buckwheat
Fermented cucumber

Afternoon snack
Watermelon, apple, peach

Tuesday

Breakfast
Cocoa breakfast cereal with milk (1,7)
Assorted sandwiches on mixed bread (wholemeal, wheat and rye (1))

Soup
Cream of tomato soup with fresh basil and mozzarella (vegetable stock, tomatoes, onion, basil, mozzarella) (7,9)

Main course
Pork stew with vegetables (pork shoulder, carrot, peas, onion), buckwheat
Fermented cucumber

Afternoon snack
Watermelon, apple, peach

Wednesday

Breakfast
Cocoa breakfast cereal with milk (1,7)
Assorted sandwiches on mixed bread (wholemeal, wheat and rye (1))
Gouda cheese, poultry cold cuts, butter (7)
Lettuce, tomato, cucumber, fresh radish, chives
Tea

Soup
Cream of tomato soup with fresh basil and mozzarella (vegetable stock, tomatoes, onion, basil, mozzarella) (7,9)

Main course
Pork stew with vegetables (pork shoulder, carrot, peas, onion, tomato purée)
Buckwheat
Fermented cucumber

Afternoon snack
Watermelon, apple, peach

Thursday

Breakfast
Cocoa breakfast cereal with milk (1,7)
Assorted sandwiches on mixed bread (wholemeal, wheat and rye (1))
Gouda cheese, poultry cold cuts, butter (7)
Lettuce, tomato, cucumber, fresh radish, chives
Tea

Soup
Cream of tomato soup with fresh basil and mozzarella (vegetable stock, tomatoes, onion, basil, mozzarella) (7,9)

Main course
Pork stew with vegetables (pork shoulder, carrot, peas, onion, tomato purée)
Buckwheat
Fermented cucumber

Afternoon snack
Watermelon, apple, peach

Friday

Breakfast
Cocoa breakfast cereal with milk (1,7)
Assorted sandwiches on mixed bread (wholemeal, wheat and rye (1))
Gouda cheese, poultry cold cuts, butter (7)
Lettuce, tomato, cucumber, fresh radish, chives
Tea

Soup
Cream of tomato soup with fresh basil and mozzarella (vegetable stock, tomatoes, onion, basil, mozzarella) (7,9)

Main course
Pork stew with vegetables (pork shoulder, carrot, peas, onion, tomato purée)
Buckwheat
Fermented cucumber

Afternoon snack
Watermelon, apple, peach

Allergens

The numbers in brackets next to dishes refer to the key below. For example, (1, 7) means cereals containing gluten and milk.

  1. Cereals containing gluten — wheat (including spelt and khorasan), rye, barley, oats and their hybridised strains.
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybeans
  7. Milk — including lactose.
  8. Nuts — almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts.
  9. Celery
  10. Mustard
  11. Sesame seeds
  12. Sulphur dioxide and sulphites — above 10 mg/kg or 10 mg/l, expressed as SO₂, in food ready for consumption.
  13. Lupin
  14. Molluscs

The list also includes products derived from these allergens, with the exceptions set out in the regulations. This is a key to allergen categories, not an ingredient list for each dish.

If your child has a food allergy or intolerance, contact us to discuss meal ingredients and dietary needs.

Source: Annex II to Regulation (EU) No 1169/2011.